Posted on
Thursday, July 22, 2010
7:20 AM
| By:
the Gabby Gazette
Category: sides - salads - sandwiches
Makes 6 servings
Ingredients
- Chicken, boneless, skinless, cooked - 1 lb (about 3 medium)
- Red grapes - 1 cup
- Celery - 3/4 cup
- Almonds - 1/3 cup
- Mayonnaise - 1/2 cup
- Buttermilk - 2 1/2 Tbsp
- Dill weed - 1 tsp
- Pepper - 1/4 tsp
- Salt - 1/2 tsp
- Green onion - 1 each
- Crescent rolls - 6 each
Method
- You can buy precooked chicken for this recipe or bake it yourself. I prefer to bake it. I take the chicken, stab it with a fork, cover it with Seasoned Salt and drizzle olive oil over the chicken. I then bake it for approximately 50 minutes on 350 degrees or until it is done. Then I shred the chicken but it is also good cut into 1/2 inch pieces. Either way is really good. Put the chicken into a large bowl.
- Cut grapes in half. Slice celery and almonds (or buy sliced almonds). Add grapes, celery, and almonds to chicken.
- Whisk together mayonnaise, buttermilk, dill weed, pepper and salt.
- Chop green onion and add to the dressing. Combine dressing with chicken mix.
- Evenly distribute chicken mixture on crescent rolls.
- Pass it out and stuff your face!
♥ ♥ ♥
recipe from the SDA Cookbook
BYU Dietetics Program
2007-2008 Edition
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