spoon

Southern Chicken Salad Croissant

Category:

Makes 6 servings

Ingredients
  • Chicken, boneless, skinless, cooked - 1 lb (about 3 medium)
  • Red grapes - 1 cup
  • Celery - 3/4 cup
  • Almonds - 1/3 cup
  • Mayonnaise - 1/2 cup
  • Buttermilk - 2 1/2 Tbsp
  • Dill weed - 1 tsp
  • Pepper - 1/4 tsp
  • Salt - 1/2 tsp
  • Green onion - 1 each
  • Crescent rolls - 6 each
Method
  1. You can buy precooked chicken for this recipe or bake it yourself. I prefer to bake it. I take the chicken, stab it with a fork, cover it with Seasoned Salt and drizzle olive oil over the chicken. I then bake it for approximately 50 minutes on 350 degrees or until it is done. Then I shred the chicken but it is also good cut into 1/2 inch pieces. Either way is really good. Put the chicken into a large bowl.
  2. Cut grapes in half. Slice celery and almonds (or buy sliced almonds). Add grapes, celery, and almonds to chicken.
  3. Whisk together mayonnaise, buttermilk, dill weed, pepper and salt.
  4. Chop green onion and add to the dressing. Combine dressing with chicken mix.
  5. Evenly distribute chicken mixture on crescent rolls.
  6. Pass it out and stuff your face!
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recipe from the SDA Cookbook
BYU Dietetics Program
2007-2008 Edition

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